District 1 managers assumed the role of servants – cooks and waiters/waitresses – May 18 as part of a statewide celebration of Employee Appreciation Week. They donned aprons, picked up utensils and prepared a barbecue feast for their fellow workers.
The menu included hamburgers, hot dogs and all of the accompanying condiments.
"You couldn't have asked for a better day to smile,
laugh and give thanks to all of our employees for what they do for us
and our surrounding communities," reported Scotty Fellom.